Ajisen Ramen - food and work
January 15th, 2007
Found some comments about Ajisen Ramen when looking up information about Kenzo Ramen online.
Although I’m working part-time at Ajisen, I haven’t really tried their noodles; but I heard that the soup base was too salty.
Well, I personally like their Fried Chicken and Gyoza.
(Kenzo’s Gyoza taste a bit better than Ajisen’s, though.)
Funny that I never try Ajisen’s Fried Pork Cutlet Curry Ramen, my all-time favourite — something that I would order whenever I went to a Japanese restaurant that offers it.
Anyway, working part-time at Ajisen is quite a pleasant experience… so far.
Thank you everyone who makes my job so enjoyable!
Entry Filed under: Personal, Food and Drink
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